Sunday, January 23, 2011

Shtojca supe

Në një enë qitet e bardha e vezëve dhe rrahet derisa të mpikset. Pastaj i shtohet limoni e kripa. Lëngu i mishit hiqet nga zjarri dhe 3-4 minuta para se të shërbehet, shkuma i qitet me një lugë çaji.

5 Toptha nga shkuma e vesë

Përbërësit:
* Për 1l lëng mishi
* 2 ve
* 3-4 pika limoni
* kripë
at 1:02 AM
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